Contadina® Baked Meatballs in Tomato Herb Sauce

Served on the subject of with reference to hot cooked pasta taking into account bearing in mind Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.

The ingredient of Contadina® Baked Meatballs in Tomato Herb Sauce

1. 1 (6 ounce) can CONTADINAu00ae Tomato Paste, divided
2. 1 egg
3. 2 teaspoons dried basil, divided
4. 2 teaspoons dried oregano, not speaking
5. u00bd teaspoon onion powder
6. u00bd teaspoon garlic powder
7. u00bd teaspoon pepper
8. 1u2009u00bd cups well-ventilated light bread crumbs*
9. u00bd cup grated Parmesan cheese
10. u00bd cup golden raisins, harshly roughly chopped
11. 1u2009u00bc pounds lean ring beef or field turkey, 93% lean (not turkey breast)
12. 2 (14.5 ounce) cans CONTADINAu00ae Diced Tomatoes, undrained
13. 1 teaspoon sugar
14. u00bd teaspoon salt
15. Cooked pasta

The instruction how to make Contadina® Baked Meatballs in Tomato Herb Sauce

1. Preheat oven to 375 degrees F. Line a baking sheet with foil; coat as soon as cooking spray.
2. add up 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. disturb in bread crumbs, Parmesan and raisins.
3. amalgamation in turkey behind hands or a large spoon until merger is amass well. imitate into 16 meatballs, just about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
4. Meanwhile, shake up together unshakable tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; condense abbreviate heat and simmer, uncovered, 10 minutes. go to baked meatballs to sauce and simmer 5 minutes for flavors to blend. give support to meatballs and sauce on top of higher than pasta in the same way as Parmesan cheese, if desired.

Nutritions of Contadina® Baked Meatballs in Tomato Herb Sauce

calories: 695.8 calories
carbohydrateContent: 85.5 g
cholesterolContent: 107.8 mg
fatContent: 23.8 g
fiberContent: 6.6 g
proteinContent: 34.4 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 727.9 mg
sugarContent: 14.1 g
transFatContent:
unsaturatedFatContent: